All purpose Ice-cream
A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!
Yield
6 servingsPrep
10 minCook
20 minReady
6 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | litre |
milk, whole
|
* |
| 410 | grams |
milk, sweetened condensed
|
|
| 410 | grams |
evaporated milk
frozen, null |
*
|
| 1 | envelope |
whipped cream
powder |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | litre |
milk, whole
|
* |
| 4.1E+2 | grams |
milk, sweetened condensed
|
|
| 4.1E+2 | grams |
evaporated milk
frozen, null |
*
|
| 1 | envelope |
whipped cream
powder |
*
|
Directions
Whip the whipped cream powder with the whole milk, on the mixer, until fluffy and smooth.
Add the frozen canned milk and the sweetened milk, and keep whipping.
Put in the freezer until ready (all night). Take it out every 2 to 3 hours and hand whip it, to help it remain smooth.
OPTIONAL
add a few cookies (like oreos) in the mix, or frozen fruit, or a couple of tablespoons of cocoa powder. Be creative!
