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Banana Blueberry Bread

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Banana Blueberry Bread

Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.

 

Yield

12 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
sifted
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2 teaspoons baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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cup butter
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cup sugar
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2 large eggs
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1 cup bananas
mashed
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1 cup blueberries
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
sifted
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1E+1 ml baking powder
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1.3 ml baking soda
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2.5 ml salt
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79 ml butter
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158 ml sugar
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2 large eggs
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237 ml bananas
mashed
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237 ml blueberries
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Directions

Sift together flour, baking powder, soda, and salt.

Set aside.

Cream butter and gradually beat in sugar until light and fluffy.

Beat in eggs one at a time.

Add flour mixture and banana alternately in three parts. Gently stir in blueberries.

Turn into oiled 9 x 5-inch loaf pan.

Bake at 350℉ (180℃) F for 50 minutes.

Turn out of pan to cool.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Hi Sean,

I have a question,
You said bake at 350 degrees for 50 min.
is 350 degree Fahrenheit or Celcius ?
coz my oven has indicator degree up to 210 degree only.

from a cake fan

Sean

Just updated the recipe, should be 350 degree F, or 175 degree C, enjoy this blueberry banana cake!

Elaina

Very good! my kids just loved them, i also added strawberry's to the mix as well...YUMMMMMMY!! thank you, ill b using it alot!!

anonymous

Hi,I added saedles saltannas and it is gooooood.

anonymous Australia

Do i add the blueberries hole ?

 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 19030% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 159mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 5%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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