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Can't Fail Fudge

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Can't Fail Fudge

From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!

 

Yield

24 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups miniature marshmallows
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cup evaporated milk
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¼ cup butter
or margarine
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1 ½ cups sugar
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¼ teaspoon salt
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12 ounces semi-sweet chocolate
semi-sweet pieces, null, null
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1 teaspoon vanilla extract
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
946 ml miniature marshmallows
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158 ml evaporated milk
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59 ml butter
or margarine
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355 ml sugar
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1.3 ml salt
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346.8 ml/g semi-sweet chocolate
semi-sweet pieces, null, null
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5 ml vanilla extract
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118 ml nuts
chopped
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Directions

Combine marshmallows, milk, butter, sugar and salt in saucepan.

Cook and stir until mixture comes to full boil.

Boil 5 minutes over medium heat, stirring constantly.

Remove from heat and add chocolate pieces, beating until melted.

Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan.

Chill until firm. Makes 2½ pounds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 16437% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 50mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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