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Cream Cheese Cookies--Cookie Press

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Cream Cheese Cookies--Cookie Press

These moist and delicious cookies are the perfect treats for dessert or midnight snacks.

 

Yield

48 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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3 ounces cream cheese
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1 cup sugar
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1 each eggs
yolk
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2 ½ cups all-purpose flour
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¼ teaspoon lemon extract
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1 teaspoon vanilla extract
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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86.7 ml/g cream cheese
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237 ml sugar
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1 each eggs
yolk
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591 ml all-purpose flour
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1.3 ml lemon extract
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5 ml vanilla extract
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2.5 ml salt
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Directions

Beat butter & cream cheese well. Add remaining ingredients, mix well.

Bake in 350℉ (180℃) oven for 10 to 15 minutes, until light brown.

Note: A cookie press is needed for this recipe. You can also use almond extract instead of the lemon extract. Use green food coloring at Christmas and sprinkle them with red sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 391551% from fat
 % Daily Value *
Total Fat 222g 341%
Saturated Fat 138g 688%
Trans Fat 0g
Cholesterol 770mg 257%
Sodium 2812mg 117%
Total Carbohydrate 147g 147%
Dietary Fiber 8g 34%
Sugars g
Protein 93g
Vitamin A 141% Vitamin C 0%
Calcium 20% Iron 91%
* based on a 2,000 calorie diet How is this calculated?
 

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