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Crockpot Osso Buco

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Recipe

Crockpot Osso Buco recipe

 

Yield

8 servings

Prep

10 min

Cook

10 hrs

Ready

10 hrs

Ingredients

Amount Measure Ingredient Features
4 veal shanks
or lamb
*
all-purpose flour
well seasoned
* Camera
1 garlic cloves
minced
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3 tablespoons olive oil
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1 cup beef stock
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¼ cup white wine
dry
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2 tablespoons tomato paste
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lemon zest
cut
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3 small carrots
finely diced
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1 tablespoon parsley leaves
chopped
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¼ teaspoon marjoram
dried, crushed
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¼ teaspoon oregano
dried, crushed
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teaspoon sage
dried, crushed
* Camera

Ingredients

Amount Measure Ingredient Features
4 each veal shanks
or lamb
*
1 x all-purpose flour
well seasoned
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1 each garlic cloves
minced
* Camera
45 ml olive oil
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237 ml beef stock
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59 ml white wine
dry
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3E+1 ml tomato paste
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1 each lemon zest
cut
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3 small carrots
finely diced
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15 ml parsley leaves
chopped
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1.3 ml marjoram
dried, crushed
* Camera
1.3 ml oregano
dried, crushed
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0.6 ml sage
dried, crushed
* Camera

Directions

Roll shanks in flour; brown with garlic in hot oil in skillet.

Add remaining ingredients to crockpot. Stir to mix.

Add shanks.

Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.

Garnish with parsley. Serve with pasta.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 11640% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 65% Vitamin C 5%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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