Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
biscuit baking mix (bisquick)
jelly or preserves
Combine biscuit mix, egg, beer and milk, stirring just until blended.
Batter will be slightly lumpy.
Using about 1 tablespoon of batter per pancake.
Cook on a very lightly greased griddle or skillet until lightly browned, turning once.
Serve warm with any your favorite toppings.
Makes 20 small pancakes.