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Easy Hamburger Quiche

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Easy Hamburger Quiche

Easy Hamburger Quiche recipe

 

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pie shell (9 inch)
unbaked
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½ pound ground beef, lean
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½ cup milk
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½ cup mayonnaise
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2 large eggs
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1 tablespoon cornstarch
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1 ½ cups cheddar cheese
chopped
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cup scallions, spring or green onions
chopped
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black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked
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226.8 g ground beef, lean
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118 ml milk
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118 ml mayonnaise
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2 large eggs
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15 ml cornstarch
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355 ml cheddar cheese
chopped
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79 ml scallions, spring or green onions
chopped
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1 d black pepper
to taste
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Directions

Brown meat. Drain fat and set aside.

Blend milk, mayo, eggs and cornstarch until smooth.

Stir in meat, cheese, onion, and pepper. Turn into pastry shell.

Bake in 350℉ (180℃) F oven 35 to 40 minutes or until golden on top and knife inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Amazing

anonymous

Love it. I had lost a recipe I had for this, but am thankful I found yours, which is the same as the one I lost. I only changed two things, I don't like cheddar cheese so I always use either Provolone or Swiss, and I cooked the onions with the meat when I browned it. I use a deep dish pie crust too.

anonymous

Had my girlfriends over for brunch. They loved it, I’ve been making this quiche for at least 40 years. I love Monterey Jack Cheese.

anonymous

I'm a 65 year old guy. I love this for dinner. Thanks for the recipe.

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 31258% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 345mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 5% Vitamin C 2%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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