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Easy Pumpkin Bread

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Easy Pumpkin Bread

With this simple recipe, you will be making this scrumptious pumpkin bread in no time!

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 ⅔ cup all-purpose flour
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¼ teaspoon baking powder
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1 teaspoon baking soda
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¾ teaspoons salt
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½ teaspoon cloves
ground
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½ teaspoon nutmeg
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½ teaspoon cinnamon
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½ cup vegetable oil
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½ cup water
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1 cup pumpkin
mashed
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2 large eggs
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½ cup nuts
optional
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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394 ml all-purpose flour
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1.3 ml baking powder
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5 ml baking soda
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3.8 ml salt
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2.5 ml cloves
ground
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2.5 ml nutmeg
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2.5 ml cinnamon
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118 ml vegetable oil
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118 ml water
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237 ml pumpkin
mashed
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2 large eggs
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118 ml nuts
optional
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Directions

Preheat oven to 350℉ (180℃).

Grease and flour a loaf pan.

Sift together the flour, sugar, baking powder, baking soda, salt, ground cloves, cinnamon and nutmeg into a large bowl.

Add the remaining ingredients and mix until just combined.

Pour the batter into the prepared loaf pan.

Bake for one hour.

Cool for 10 minutes and remove from pan and let cool on a wire rack.

Easy Pumpkin Bread



* not incl. in nutrient facts Arrow up button

Comments


luis

good

 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 26145% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 207mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 64% Vitamin C 2%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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