German Apple Cake
Yield
8 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 2 | tablespoons |
cinnamon
|
|
| 4 | cups |
apples
pipin, peeled, sliced |
|
| 8 | ounces |
cream cheese
|
|
| 3 | tablespoons |
butter
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 3E+1 | ml |
cinnamon
|
|
| 946 | ml |
apples
pipin, peeled, sliced |
|
| 231.2 | ml/g |
cream cheese
|
|
| 45 | ml |
butter
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
powdered sugar
|
|
Directions
Beat eggs and oil in a mixer until foamy.
Add and mix by hand, the sugar, flour, apples, cinnamon, baking soda and nuts.
Pour into a 9x13 inch pan and bake at 350℉ (180℃) F for 45 to 60 minutes.
For icing: with a mixer combine and beat well the cream cheese, vanilla, butter and powdered sugar.
Spread over cooled cake.
