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Homemade KFC Crispy Strips

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Homemade KFC Crispy Strips

The Colonel used to sell chicken nuggets that were tasty but he thought why not prepare fresh chicken strips of all white meat and that is how the Colonel’s Crispy Strips were born. Extra crispy with the ultimate in crunch. This recipe is perfect for chicken tenders that are increasingly popular sold at Costco and other stores.

 

Yield

12 servings

Prep

10 min

Cook

5 min

Ready

20 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 chicken breast halves, boneless, skinless
or use the chicken tenders
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1 large eggs
beaten
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1 cup milk
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2 cups all-purpose flour
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2 ½ teaspoons salt
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¾ teaspoon black pepper
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teaspoon paprika
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teaspoon garlic powder
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teaspoon baking powder
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bread crumbs
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Ingredients

Amount Measure Ingredient Features
6 each chicken breast halves, boneless, skinless
or use the chicken tenders
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1 large eggs
beaten
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237 ml milk
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473 ml all-purpose flour
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13 ml salt
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3.8 ml black pepper
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0.6 ml paprika
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0.6 ml garlic powder
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0.6 ml baking powder
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1 x bread crumbs
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Directions

Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate them overnight.

Preheat the shortening in a deep-fryer to 350℉ (180℃).

Beat 1 egg and 1 cup of milk.

Prepare the coating and dipping items.
Dip the chicken into the egg mixture.

Dip the chicken into the egg mixture.

Dip the the chicken into the coating and then double dip the chicken into the egg mixture again.

Dip the the chicken into the coating
and then double dip the chicken into the egg mixture again.

Dip into the bread crumbs in the end.

Fry in fryer a few at a time until they are golden brown about 5 minutes or until they float.

Once all the chicken strips are dipped and coated.
Fry in fryer a few at a time

Remove the chicken to a rack and allow to drain for 5 minutes.

The Colonel has on occasion sold Hot and Spicy Strips that run for short promotions. The difference is the second dip, it is dipped into hot sauce then breaded again and then fried, just like the original crispy strips. For the barbecue strips make the strips the original way and then dip into the Honey Barbecue Dipping Sauce.

Hot and Spicy Crispy Strips.

Hot and Spicy Crispy Strips



* not incl. in nutrient facts Arrow up button

Comments


Liz

My family would love these chicken strips...so flavorful and crunchy. Just perfect!

happyzhangbo   

That's great to hear. Happy Cooking :)

anonymous Germany

Will be served in Germany tonight!

happyzhangbo   

Hope that your family or friends will love it. Happy Cooking :)

anonymous

Great recipe

anonymous

if you could please be so good as to mention what you "marinate the chicken in: at the beginning of the recipe ?? i just couldnt seem to find it while reading this?

paula   

buttermilk salt pepper of you have no buttermilk you can 120 mls of milk to 0.5 tbsp of lemon mix with milk and leave for 5 to 10mins and there you have it buttermilk xx

anonymous

What did you use to marinate your chicken?

kameshsharma

This is DELICIOUS. Our friends gathered for a fresh Crispy Strips party and this was a huge hit.

https://www.kitchenrestock.com/

kameshsharma

This is DELICIOUS. Our friends gathered for a fresh Crispy Strips party and this was a huge hit.

https://www.kitchenrestock.com/

kameshsharma

This is DELICIOUS. Our friends gathered for a fresh Crispy Strips party and this was a huge hit.

https://www.kitchenrestock.com/

kameshsharma

This is DELICIOUS. Our friends gathered for a fresh Crispy Strips party and this was a huge hit.

anonymous

Marinate in..........over night??????

anonymous

Marinate____________ in what?

anonymous

What's the marinade ?

anonymous United States

never made this recipe but I would say marinade in buttermilk

Mr. Samson Mark

So great recipe. Looking forward for your contact number. We can have sensual then. My contact number - 050 7862 5371

Amir South Africa

Hey :) What do you put in the coating? For the egg mixture its egg and milk but what goes in the coating, the flour and all the spices? Do you put any spices in the egg and milk mixture?

 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 16314% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 538mg 22%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 33g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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