Mincemeat Bars
Yield
servingsPrep
20 minCook
35 minReady
55 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
walnuts
or pecans, chopped |
|
| 2 ½ | cups |
oats, quick cooking
|
*
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 1 | cup |
margarine
melted |
|
| filling | |||
| 1 ½ | cups |
mincemeat
prepared |
*
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
walnuts
or pecans, chopped |
|
| 591 | ml |
oats, quick cooking
|
*
|
| 355 | ml |
brown sugar
packed |
*
|
| 237 | ml |
margarine
melted |
|
| filling | |||
| 355 | ml |
mincemeat
prepared |
*
|
| 59 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
lemon juice
|
|
Directions
FOR CRUST: Grease 7 x 11 x 2 inch pan.
Combine crust ingredients and mix well.
Press half if mixture into pan.
Spread with mincemeat filling.
FOR FILLING: Simmer all ingredients until thick.
Cool.
Spread over dough in pan, and cover with remaining dough.
Pat down well.
Bake at 350℉ (180℃) F for 25 to 35 minutes.
Cool in pan. Cut in squares.
Store in tin box between layers of wax paper.
