Mincemeat Drop Cookies
Yield
1 batchPrep
30 minCook
15 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
mincemeat
prepared |
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
mincemeat
prepared |
*
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, and beat well.
Add mincemeat, mixing well.
Combine flour, soda, and salt; stir into creamed mixture.
Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 350℉ (180℃) for 16 to 18 minutes.
Cool on wire racks.
