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Quick & Easy Cucumber Raita

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Quick & Easy Cucumber Raita

Cucumber raita is one common side-dish in Indian meal. Its refreshing and creamy taste brings a wonderful balance to the always-spicy main course. This easy and tasty cucumber raita takes on time to make.

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

16 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 english cucumber
thinly slice into half moon shape
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½ teaspoon salt
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1 ½ cups greek yogurt
or 2 1/2 cups regular plain yogurt and drain in a cheese cloth over a bowl for about 1 hour or overnight
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Ingredients

Amount Measure Ingredient Features
1 each english cucumber
thinly slice into half moon shape
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2.5 ml salt
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355 ml greek yogurt
or 2 1/2 cups regular plain yogurt and drain in a cheese cloth over a bowl for about 1 hour or overnight
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Directions

Add the sliced half-moon shape cucumber into a bowl, sprinkle the salt over, and toss until well combined.

Set aside for about 10 minutes.

Rinse the cucumber and drain well.

Mix together cucumber and yogurt in a medium bowl until well combined.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 5648% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 337mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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