Quick & Easy Frog's Eye Salad
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.
Yield
12 servingsPrep
30 minCook
10 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cup |
ronzoni acini pepe
uncooked |
* |
| 22 | ounces |
mandarin oranges
2 x 11 oz. cans, drained |
|
| 20 | ounces |
pineapple chunks
drained, unsweetened |
|
| 1 ¾ | cup |
milk
|
|
| 3 ½ | cups |
whipped topping, prepared
frozen, thawed, divided |
|
| ¼ | cup |
sugar
|
|
| 1 | package |
instant pudding mix
vanilla flavour |
|
| 8 | ounces |
pineapple
crushed |
|
| 3 | cups |
marshmallows
miniature |
|
| ½ | cup |
coconut
flaked |
*
|
|
maraschino cherries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
ronzoni acini pepe
uncooked |
* |
| 635.8 | ml/g |
mandarin oranges
2 x 11 oz. cans, drained |
|
| 578 | ml/g |
pineapple chunks
drained, unsweetened |
|
| 414 | ml |
milk
|
|
| 828 | ml |
whipped topping, prepared
frozen, thawed, divided |
|
| 59 | ml |
sugar
|
|
| 1 | package |
instant pudding mix
vanilla flavour |
|
| 231.2 | ml/g |
pineapple
crushed |
|
| 7.1E+2 | ml |
marshmallows
miniature |
|
| 118 | ml |
coconut
flaked |
*
|
| 1 | x |
maraschino cherries
|
*
|
Directions
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Drain juice from pineapple chunks, reserving ¼ cup.
In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes.
Add pasta to pudding mixture; stir gently. Let stand 10 minutes.
Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly.
Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.
12 servings (about 1 cup each).
