Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
condensed |
|
| 1 | tablespoon |
prepared mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
horseradish
prepared |
|
| 1 | large |
eggs
|
|
| ¼ | cup |
bread crumbs
dry |
|
| ¼ | cup |
onions
finely chopped |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | pounds |
ground beef
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
|
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
condensed |
|
| 15 | ml |
prepared mustard
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
horseradish
prepared |
|
| 1 | each |
eggs
|
|
| 59 | ml |
bread crumbs
dry |
|
| 59 | ml |
onions
finely chopped |
|
| 2.5 | ml |
salt
|
|
| 680.4 | g |
ground beef
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
black pepper
|
*
|
Directions
In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well.
Set aside. In another bowl, lightly beat the egg.
Add bread crumbs, onion, salt, pepper and ¼ cup of the soup mixture. Add beef and mix well.
Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties.
Cover and cook over low heat for 10 to 15 minutes or until meat is done.
Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.
