Spiced Kale & Chickpeas
Quick, easy and tasty! Serve it with naan bread, or steamed rice. Kale and chickpeas add varieties of nutrients, and the combination of the spices give lots of flavors as well. An excellent recipe to use up your kale!
Yield
4 servingsPrep
10 minCook
8 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
canola oil
|
|
| 4 | cloves |
garlic
minced, or to taste |
|
| 1 ½ | pounds |
kale
ribs removed, coarsely chopped |
|
| 1 | cup |
chicken broth, low salt
or vegetable broth |
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
garam masala
|
*
|
| ¼ | teaspoon |
salt
or more to taste |
|
| 15 | ounces |
chickpeas (garbanzo beans)
1 can, rinsed |
|
| 2 | tablespoons |
yogurt, low-fat
plain or to taste |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
canola oil
|
|
| 4 | cloves |
garlic
minced, or to taste |
|
| 680.4 | g |
kale
ribs removed, coarsely chopped |
|
| 237 | ml |
chicken broth, low salt
or vegetable broth |
|
| 5 | ml |
coriander
ground |
|
| 5 | ml |
cumin
|
|
| 2.5 | ml |
garam masala
|
*
|
| 1.3 | ml |
salt
or more to taste |
|
| 433.5 | ml/g |
chickpeas (garbanzo beans)
1 can, rinsed |
|
| 3E+1 | ml |
yogurt, low-fat
plain or to taste |
Directions
Heat oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds.
Add kale and cook, tossing with two large spoons, until bright green, about 1 minute.
Add broth, coriander, cumin, garam masala, and salt. Cover and cook, stirring occasionally, until the kale is tender, 8 to 10 minutes.
Stir in chickpeas; cover and cook until the chickpeas are heated through, 1 to 2 minutes. Serve with plain yogurt.
