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Super Moist Apple Bundt Cake

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Super Moist Apple Bundt Cake

Apple Bundt Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
well beaten
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1 ¾ cups sugar
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1 cup vegetable oil
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2 cups all-purpose flour
sifted
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon salt
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1 teaspoon vanilla extract
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4 medium apples
peeled, grated
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1 cup walnuts
chopped, optional
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powdered sugar
for garnish
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Ingredients

Amount Measure Ingredient Features
3 large eggs
well beaten
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414 ml sugar
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237 ml vegetable oil
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473 ml all-purpose flour
sifted
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5 ml baking soda
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5 ml cinnamon
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2.5 ml salt
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5 ml vanilla extract
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4 medium apples
peeled, grated
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237 ml walnuts
chopped, optional
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1 x powdered sugar
for garnish
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Directions

Mix first 8 ingredients together.

Fold in grated apples and walnuts if using.

Bake in greased tube or bundt pan at 350℉ (180℃) F for 1 hour.

Cool.

Sprinkle with powdered sugar.



* not incl. in nutrient facts Arrow up button

Comments


PrairieWitch

Flour that greased Bundt pan! Or you'll wind up with a "pile" of cake!

anonymous

so good -so moist- will definitely make again..I used Pecans..just plain AWESOME..

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 135951% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 486mg 20%
Total Carbohydrate 52g 52%
Dietary Fiber 6g 23%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 10%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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