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Traditional Mincemeat

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Recipe

A traditional mincemeat recipe that actually has meat in it!

 

Yield

60 servings

Prep

10 min

Cook

2 hrs

Ready

6
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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1 pound beef suet
*
3 ½ pounds apples
peeled, cored, chopped
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2 pounds grapes, seedless
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1 ½ pounds currants
¾ cup citron
candied
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¾ cup candied lemon peel
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2 pounds brown sugar, light
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1 tablespoon salt
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1 cup molasses
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3 cups apple cider
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1 teaspoon mace
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1 tablespoon cinnamon
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1 tablespoon cloves
ground
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1 tablespoon allspice
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2 teaspoons nutmeg
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1 pound walnuts
chopped
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¼ cup lemon juice
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1 cup brandy
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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453.6 g beef suet
*
1.6 kg apples
peeled, cored, chopped
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907.2 g grapes, seedless
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680.4 g currants
177 ml citron
candied
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177 ml candied lemon peel
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907.2 g brown sugar, light
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15 ml salt
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237 ml molasses
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7.1E+2 ml apple cider
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5 ml mace
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15 ml cinnamon
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15 ml cloves
ground
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15 ml allspice
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1E+1 ml nutmeg
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453.6 g walnuts
chopped
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59 ml lemon juice
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237 ml brandy
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Directions

Place meat in a very large saucepan with just enough water to cover and simmer for ½ hour.

Drain meat and return to pan. Add all remaining ingredients, except lemon juice and brandy.

Bring mixture to a boil and reduce heat and simmer for 1½ hours, stirring occassionally.

Stir in lemon juice and brandy.

Ladle minced meat into sterilized jars and seal, cool and store.

Allow the mincemeat to mature for at least 6 weeks before using.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 18934% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 138mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 40%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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