Rice cakes
About the ingredient rice cakes. Including 5 recipes with rice cakes, photos, and where to find it.
Contents
What are rice cakes?
Rice cakes are a popular ingredient in many Asian cuisines.
Available as either sticks or small round cakes, they are made from pounded rice that has been molded into a flat shape and then dried.
Rice cakes have a somewhat chewy texture and a subtle flavor, making them a great addition to both sweet and savory dishes.
In some cultures, rice cakes are considered to be a symbol of good luck and are often served during festivals and special events. With their versatility and unique texture, rice cakes are a great option to add some variety to your cooking.
Whether you're making a stir-fry, soup, or dessert, rice cakes can add an interesting twist to your favorite recipes. So, next time you're looking to switch things up in the kitchen, give rice cakes a try!
Where found
Rice cakes are usually found in the asian section or aisle of the grocery store or supermarket.
| In Chinese: | 年糕 | |
| British (UK) term: | ||
| en français: | gâteaux de riz | |
| en español: | pasteles de arroz |
Recipes using rice cakes
There are 5 recipes that contain this ingredient.
Korean Spicy Rice Cake, Cabbage & Leek Stew
This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
Gluten Free Quick Granola Recipe
My hubby has been after me for years to come up with a gluten free recipe for granola. Up until now I have just done the same thing with that suggestion as I do with suggestions regarding how I should wear my hair – ignored it.
