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Grilled Whole Salmon Fillet

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Grilled Whole Salmon Fillet

 

Yield

2 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup teriyaki sauce
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¼ cup lemon juice
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3 tablespoons brown sugar
packed
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1 ½ tablespoons vegetable oil
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1 clove garlic
crushed
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4 pounds salmon fillets
skin on
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Ingredients

Amount Measure Ingredient Features
59 ml teriyaki sauce
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59 ml lemon juice
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45 ml brown sugar
packed
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23 ml vegetable oil
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1 clove garlic
crushed
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1.8 kg salmon fillets
skin on
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Directions

Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix.

Place salmon, skin side down, on 2 layers of heavy-duty foil.

Remove thin white pin bones.

Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat).

Place fish on grill, with lid and vents open.

Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches135 degrees F to 140 degrees F on an instant-read thermometer.

Transfer to platter.

Serve hot or cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 93252% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 962mg 40%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 183g
Vitamin A 5% Vitamin C 42%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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