Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
I added dumplings to this and this one pot meal was delicious!
A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!
Best-Ever Barbecue Sauce recipe
Chili Verde Stew recipe
Plump sweet raisins marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.
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