79 pork chop recipes
that are low-carb ready in 1 to 4 hours
Recipe NOT List™ - disabled
Falscher Hase (False Hare (German Meatloaf))
Classic original and authentic German meatloaf.
Pork Tenderloin in Thyme White Wine Cream Sauce
Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.
French Canadian Pea Soup
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Pork Loin in Green Sauce
Serve with hot rice or boiled potatoes.
Showing 1 - 16 of 79 recipes
