Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Packed with meaty goodness with a combination of chicken, pork and beef.
Serve with hot rice or boiled potatoes.
Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.
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