4,130 vegetarian recipes

Quesadillas are so easy to make at home, and you can add whatever you like into the filling. Sprinkle your favourite cheese, and adjust the seasoning to your own taste. Much better taste and much healthier than those restaurant ones.

Zucchini, Bell Pepper, and Tomato Frittata recipe

Easy to cook, but also very healthy and tasty with Tofu Spread.

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Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.

Simple to make - delicious for breakfast with bacon and tomato relish.

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Ziti with Spicy Pesto Pantesco and Locatelli recipe

This chili is a very great combination, all kinds of nutritient ingredients mix well together.

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

Tzatziki recipe

Tomato Quiche recipe