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Deep-Dish Leftover Turkey Pot Pie

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Deep-Dish Leftover Turkey Pot Pie

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

 

Yield

6 servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Turkey mixture
2 ¼ cups chicken broth
defatted
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½ cup celery
chopped
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¼ cup onions
chopped
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2 medium carrots
coarsely
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3 tablespoons cornstarch
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1 ¾ cups evaporated milk
skim
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3 cups turkey breast
cooked, chopped
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1 cup green peas
thawed
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¼ cup parsley leaves
fresh, snipped
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½ teaspoon sage
dried
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Pastry crust
3 Sheets phyllo (filo) pastry sheets
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Ingredients

Amount Measure Ingredient Features
Turkey mixture
532 ml chicken broth
defatted
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118 ml celery
chopped
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59 ml onions
chopped
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2 medium carrots
coarsely
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45 ml cornstarch
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414 ml evaporated milk
skim
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7.1E+2 ml turkey breast
cooked, chopped
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237 ml green peas
thawed
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59 ml parsley leaves
fresh, snipped
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2.5 ml sage
dried
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Pastry crust
3 Sheets phyllo (filo) pastry sheets
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Directions

To Make the Turkey Mixture:

Preheat the oven to 350℉ (180℃).

In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots.

Bring to a boil, then reduce the heat.

Cover and simmer about 5 minutes or until the veggies are tender.

In a custard cup, stir the remaining ¼ cup of the broth and the cornstarch until smooth.

Slowly stir this into the broth-veggie mxiture.

Then stir in the milk. Cook and stir over medium heat until the mixture comes to a boil.

Reuce the heat. Cook and stir for 1 minute more.

Then stir in the turkey, peas, parsely and sage.

Transfer the mixture to a shallow 2-quart casserole.

To Make the Pastry Crust:

Lay one sheet of the phyllo dough on top of the turkey mixture.

Spray the dough with no stick spray. Repeat layering and spraying the phyllo dough two more times.

Fold or crumple the edges of the dough and tuck them inside the casserole dish.

Bake for 35 to 40 minutes or until golden brown.

Deep-Dish Leftover Turkey Pot Pie
Deep-Dish Leftover Turkey Pot Pie

Note:

I added potatoes, mixed veggies, tobasco sauce and some liquid smoke to enhance the flavor.

Very good and light. Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 13429% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 369mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 81% Vitamin C 12%
Calcium 12% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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