Original Green Bean Casserole
The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.
Yield
6 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ¾ | ounces |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
soy sauce, tamari
optional |
|
| 1 | dash |
black pepper
|
*
|
| 4 | cups |
green beans
cooked |
|
| 1 ⅓ | cups |
french fried onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
soy sauce, tamari
optional |
|
| 1 | dash |
black pepper
|
*
|
| 946 | ml |
green beans
cooked |
|
| 315 | ml |
french fried onions
|
*
|
Directions
In 1½ quart casserole, mix soup, milk, soy, pepper, beans and ⅔ cup onions.
Bake at 350 25 minutes or until hot.
Stir. Sprinkle ⅔ cup onions over bean mixture. Bake 5 minutes or until onions are golden.
